After more than 50 years, Rebisco leads the snackfood industry with world-class and exciting products made by our people, who live up to our core values of Excellence, Innovation, Customer Satisfaction, Commitment and Teamwork.

With a culture that celebrates collaboration and team strength, our company surges forward to achieve local and global success today and beyond. As Rebisco spreads everyday delight across the globe, we strive to make delightful moments possible in the workplace for our employees.

For over 57 years, the Republic Biscuit Corporation (REBISCO), a recognized pioneer in the Biscuit industry, has positioned itself to be one of the dominant players in the Philippine snack food industry with a growing global presence.

The humble ventures of REBISCO began in a neighborhood bakeshop in old San Juan, Metro Manila in 1963. Starting out as England Biscuit Factory, the bakeshop was backed up by an English-type rotary oven which was considered top-of-the-line then. The production of flagship brands Crema (the first cream sandwich) and Sodatine (plain crackers) marked England Biscuit Factory's entry into the market. The company grew steadily and moved to Novaliches, Quezon City to operate in a more spacious factory. In 1972, it acquired a new image and name, becoming the REBISCO that we know today.